Linda Weiner (Bennett)
Dr. Jim,
Not to appear controversial, I would like to respond to your post on Celiac Disease, if I may. "Here is your Post #4999: "Gluten disease -Celiac Disease - is actually quite rare and requires antibody and/or biopsy to make a true diagnosis. Currently there are way too many individuals (lots of millennials) who think they are gluten intolerant and thus the grocery aisles are packed with gluten free food. IMHO most of it is overpriced, overhyped and tastes terrible. I also feel that modern farming techniques, which produces a lot of gluten, have fed a lot of the world and saved many people from starvation. Some of those who claim gluten "sensitivity" just got a little flatulent from something they consumed"
My response:
Although it has become a fad to go gluten free, and I'm sure some make claims of gluten intolerance after some flatulence, the actual number of folks with Celiac Disease (an autoimmune disorder) appears to be more prevalent than we realize. Most do not know that they have this disease. 1 in 133 are known to have it, but it is believed that many remain undiagnosed.
I am one of those who had no classic Celiac Disease symptoms except lots of belching. It was discovered after an endoscopy revealed some flattening in small intestine. What a shocker to find the antibody test and biopsy returned positive results.
How many others have this disease but will have no clue until it's inadvertently discovered during endoscopy procedure or some other test? Some sources believe the undiagnosed is as high as 80% or more! (Also, others, do have gluten intolerance that is different from Celiac.)
Jim, I don't mean to pick on you because I realize that years ago very little was known about this. My 1990-something nursing college text book had one paragraph about Celiac Sprue Disease!
BTW, gluten-free foods get a bad rap, but many delicious items made from dozens of other flours are on the market. The reason, in part, for the high cost is that truly gluten-free baking must be done in a special environment free of wheat, barley, rye and oat products.
I know this may be more than most of you want to know, so I will stop here since there is much available info on internet. Maybe it will help someone in the long run though. 😉
Blessings.
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